Course details
"Sake pairing course 9 luxurious dishes" 2 hours all-you-can-drink *Fridays, Saturdays and days before holidays +500 yen
By using a coupon5800 yen(Tax included)
*Fridays, Saturdays, and days before holidays are +500 yen
- 9items
- 2persons-
- All-you-can-drink available
* 120 minutes (30 minutes before LO)
*Fridays, Saturdays, and days before holidays are +500 yen.50 types of sake, fruit liquor, shochu, etc. are all-you-can-drink for 2 hours (※ All-you-can-drink beer, highballs, cocktails, etc. are also included)
Course menu
Appetizer * Appetizer
Salad *Seafood and avocado salad
Sashimi *Assortment of 4 kinds of sashimi
Fried food *Tempura
Appetizer *Assortment of 3 delicacies
Main dish: Prosciutto, smoked daikon radish, cream cheese
Grilled dishes *Meat dishes (skirt steak)
*Noodles for the final dish
Sweet *Dessert
*The menu may change depending on availability.
★All-you-can-drink 50 types of sake, fruit liquor, and shochu!!
(※ All-you-can-drink beer, highballs, cocktails, and other drinks are also included)
Dassai/Kokuryu/Hiroyuki/Jiko/Treasure Sword/Kido/Wind Forest/Luggage Tag/Ming-Kyo Still Water/Persuasion Master/Haneya/Kikuhime/
Brewer Kuheiji/Soumura/Echigo Kanbai/Masumi/Shimeharitsuru/Ichihaku Mizunari/Isojiman/Nito/Naraman/Dewazakura/Densake/
Houou beautiful fields/Bijoujou/Tateyama/Tohoku spring/Mimuro cedar/Hiroto River/Tateno River/Kiracho/Raifu/Tedori River/Takachiyo/
Wisdom Beauty/Bon/Masumi/Kubota/Good Luck/Tengu Dance/Haneya/Oroku/Oriental Beauty/Suminoe/Tohoku Izumi/Michimori/
Kamikimoto/Toichi/Hakkaisan/Bakurakusei/Urakasumi/Sanuki Cloudy, etc.
~About cancellations~
If you cancel this reservation, the following charges will apply.
Cancellation on the day (without notice): 100% of the course meal
Cancellation on the day (with notice): 100% of the course meal
Cancellation the day before: 100% of the course meal
All-you-can-drink menu
・Draft beer (premium malt fragrant ale)
·Highball
・Super Carbonated Jim Beam Highball
· Chu-hi
・・Plain, lemon, lime, mango, yuzu, Kyoho grapes, Calpis, grapefruit
·Cocktail
・[・Peach, Cassis, Gin, Vodka, Kahlua] × [・Soda, Cola, Ginger Ale, Orange, Grapefruit, Oolong Tea, Milk] ※Please mix as you like
·Sake
・・Cold, warm, room temperature
· Shochu
・・Potato・Barley ※On the rocks・Water・Soda・Hot water・Oolong tea
·Plum wine
・※On the rocks, with water, soda, or hot water
·wine
··Wine by the glass (red) ·Wine by the glass (white)
·Soft drink
・Cola・Ginger ale・Oolong tea・Carbonated water・Orange juice・Grapefruit・Calpis
・50 types of sake
*Types may vary depending on stock availability.*Items may be sold out depending on stock availability.*[1] is dry
· -
[1] Bakuren [2] Akika [3] Kamikimoto [4] Sanzenmori [5] Hoken [6] Sentorigawa [7] Cho-oroku [8] Suigei [9] Hakurakusei [10] Iso Jiman
· -
・[11] Urakasumi Dry [12] Dewazakura [13] Dassai [14] Kuroryu [15] Kido [16] Tateyama [17] Hakkaisan [18] Kaze no Mori [19] Hiroki [20] Mimurasugi
· -
・[21] Jikoma [22] Shimeharitsuru [23] Masumi Dry [24] Kubota [25] Ichihaku Mizunari [26] Nito [27] Sawaya Matsumoto [28] Denshu [29] Yuki no Bosha [30] Haneya Kira
· -
・[31] Echigo-no-kanbai (Echigo-kanbai) [32] Hirotogawa (Hirotogawa) [33] Umago-no-tsuki (Moon after the Rain) [34] Tatenogawa (Tatenogawa) [35] Yamamoto (Yamamoto) [36] Bon Gold (Bon) [37] Sharaku (Sharaku) [38] Kudoki-jozu (Kudoki-jozu) [39] Kamo-nishiki (Kamo-nishiki) [40] Saku
· -
・[41]Modern Senkin Muku [42]Brewer Kuheiji [43]Hoou Bita [44]Akabu [45]Mutsu Hassen [46]Toyo Bijin [47]Sanuki Cloudy [48]Takachiyo [49]Oze no Yukikake [50]Kuchiman
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 22:00 on the day of your visit
Tuesday: Until midnight the next day of arrival
Wednesday: Until midnight the next day of arrival
Thursday: Until midnight the next day of arrival
Friday: Until midnight the next day of arrival
Saturday: Until midnight the next day of arrival
Sunday: Until midnight the next day of arrival
Holidays: Until midnight the following day of arrival
Coupons that can be used with this course
2025/01/15 update
